Who needs a roasting rack when you've got aromatic veggies that double as a built-in side dish?
Author: Food.com
This is the best roast chicken I have ever made, and I won't make it any other way now!
Author: Abbey
This is the best roast chicken I have ever made, and I won't make it any other way now!
Author: Abbey
This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can't get enough of it. I strain the veggies and use a little cornstarch...
Author: Debbie
Make and share this Rosemary Broasted Chicken recipe from Food.com.
Author: CJAY8248
This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken...
Author: Chelsea Clerke
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Allrecipes Member
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Allrecipes Member
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Allrecipes Member
This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken...
Author: Chelsea Clerke
Make and share this Chicken and Greens in Coconut Milk recipe from Food.com.
Author: Coasty
Make and share this Braised Chicken Tarragon recipe from Food.com.
Author: LMillerRN
This is a variation of "Super Simple Pot Roast" #53950 by Shawn C that has become a staple in our weekly menu. Adored by all that have tried it!
Author: emoryslis
Just made this one up a few days ago, and it was a hit. Not exactly rocket science, but tastes delicious.
Author: Mirj2338
Make and share this Baked Fried Kentucky Chicken recipe from Food.com.
Author: sweetcakes
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.
Author: Heather
This is a flavorful and moist chicken that is super easy to prepare. The sweet flavor of the subtly apple-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang. I made the chicken...
Author: NcMysteryShopper
I've had this recipe for a while in my "to try someday" file . I origianlly clipped it from the newspaper. It sounds over the top and very entertaining for the cook to make! Just be careful!
Author: Sweet PQ
Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!!
Author: two happy children
This is a version of a recipe that was originally in Jeff Smith's The Frugal Gourmet Cooks Three Ancient Cuisines. This was a favorite of my boys when they were growing up.
Author: CityGirl
I have only recently discovered that I really love Cuban food. I went to school in Miami, but that was before the majority of the influx of Cuban immigrants (and besides, what do teenagers eat?). Anyway,...
Author: threeovens
This is a Mediterranean recipe. You can make it with carrots, rose flower or eggplant. I explain it using carrots. Serve the rice with a salad or plain yogurt.
Author: ROSE90
This amazing recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.
Author: Fioa
I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy and very tasty. I served it with rice and green...
Author: cookinrooky
Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another...
Author: THOMAS ELLEFSON
Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another...
Author: THOMAS ELLEFSON
Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another...
Author: THOMAS ELLEFSON
A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.
Author: Risa
Make and share this Jamaican Jerk Roasted Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this "Rotisserie" Chicken and Potatoes recipe from Food.com.
Author: Sassy J
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
Discard herbs and spices that have been in your kitchen for more than one year. They really don't have any flavor or redeeming value. Step #6 for Slow-Roasted Chicken or see Faster-Roasted Chicken Method,...
Author: gailanng
SUPERB! is the only way I can describe this AUTHENTIC Mexican dish served at Las Manitas or little hands, an amazing restaurant in the heart of Austin owned by sisters Lidia and Cynthia Perez. Sad day...
Author: Mamas Kitchen Hope
Make and share this Roasted Pecan-Goat Cheese Chicken recipe from Food.com.
Author: Outta Here
Make and share this Roasting Chicken With Olives and Fresh Thyme recipe from Food.com.
Author: Chef mariajane
Most people enjoy chicken roasted with some vegetables in the pan. In lieu of vegetables, this recipe features roasted radicchio, a novel idea. From Real Simple Magazine October 2007.
Author: JackieOhNo
Make and share this Dijon Marinated BBQ Chicken recipe from Food.com.
Author: tpw1963 williams
This produces a wonderfully tasty and beautiful roast chicken. It is not really spicy from the ancho, just incredibly floral and flavorful. I think it is company-worthy. The prep time includes marinating...
Author: under12parsecs
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
Make and share this Gluten Free Southwest Roasted Chicken recipe from Food.com.
Author: Pinay0618
The onion and lemon don't just flavor but helps stabilze the chicken on the rotisserie. Check out the demo http://www.recipezaar.com/bb/viewtopic.zsp?t=223418
Author: Rita1652
A yummy, crunchy, easy-to-make chicken everyone will love!
Author: Tzipper
Make and share this Chicken With Wine Herb Sauce recipe from Food.com.
Author: dicentra
Make and share this Currant-Glazed Chicken recipe from Food.com.
Author: Oolala